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Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian, Mediterranean and Hungarian ones. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is particularly diverse.

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Famous for its rich salads required at every meal, Bulgarian cuisine is also noted for the diversity and quality of dairy products and the variety of wines and local alcoholic drinks such as rakia, mastika and menta. Bulgarian cuisine features also a variety of hot and cold soups, an example of a cold soup being tarator. There are many different Bulgarian pastries as well such as banitsa. Certain entries, salads, soups and dishes go well with alcoholic beverages and the alcohol of choice for some is Bulgarian wine.

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Variety show Gorski kat Kolibite has existed for more than 40 years and it is the first entertainment place in the Golden Sands resort. The combination of the immediate proximity to the Golden Sands resort, the remarkable atmosphere of the forest and the original design of the restaurant, the rich musical and artistic programme, the high professionalism in offering the dishes and the drinks all make the evening spent with us fascinating and unforgettable for the guests.

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News entertainment events Travel agents registration and reservation
2009-02-16
Variety Kolibite has new original show presentation. Will be open on 9th May 2009 You are welcome
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