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Variety Kolibite has new original show presentation. Rich folklore Will be open on 9th May 2009. The restaurant is suitable for organized tourists, cocktails, weddings and other celebrations. Is operates seasonally - from the beginning of April until the end of October. We offer two independent halls - one of them is covered and accommodates 220 people and it is used in the beginning and at the end of the season and the other one is open-air and has 400 seats for the active season. Every evening from 7.00 p.m. to 11.00 p.m. you will be pleasantly surprised by a show full of variety of dances: a rich folklore programme, a gorgeous variety show, live music, modern ballet and the impressively original performance of the "nestinari" - fire dancers. Acrobats, jugglers, magicians and other performers will show attractions at world level.
 

2009-02-16
Variety Kolibite has new original show presentation. Will be open on 9th May 2009 You are welcome
Variety Kolibite has new original show presentation. Rich folklore Will be open on 9th May 2009. The restaurant is suitable for organized tourists, cocktails, weddings and other celebrations. Is operates seasonally - from the beginning of April until the end of October. We offer two independent halls - one of them is covered and accommodates 220 people and it is used in the beginning and at the end of the season and the other one is open-air and has 400 seats for the active season. Every evening from 7.00 p.m. to 11.00 p.m. you will be pleasantly surprised by a show full of variety of dances: a rich folklore programme, a gorgeous variety show, live music, modern ballet and the impressively original performance of the "nestinari" - fire dancers. Acrobats, jugglers, magicians and other performers will show attractions at world level.
2009-02-16
Sofia Trails Bucharest in Property Prices
After a decade of rising prices on the property market, residential prices in the Bulgarian capital continue to be lower than that in Bucharest, Bratislava or Prague, shows data, as cited by the International Herald Tribune.

"Residential prices in Sofia still average only EUR 600, or USD717, per square meter, or USD 66 per square foot. That is much less than the EUR 750 average per square meter in Bratislava, Slovakia; EUR 850 in Bucharest and EUR 1,500 in Prague," reads the article, entitled "The rise and rise of Bulgarian property".

IHT forecasts that property prices will continue to rise. "The only uncertainty is by how much. And how long."

Foreigners were involved in 23 percent of the 220,000 property deals registered in Bulgaria in 2005, transactions that totaled more than EUR 4 billion, according to the property association. The year before they generated 18 percent of all sales, or EUR 3.36 billion.
http://www.novinite.com
2009-02-16
Gourmets all over the world have been attracted for ages by the temptations of Bulgarian cuisine.
Bulgarian Cuisine. Gourmets all over the world have been attracted for ages by the temptations of Bulgarian cuisine. There are plenty of countries in the world boasting a varied and delicious cuisine, along with long-standing culinary traditions. The methods used in Bulgarian cooking are not quite different from those used worldwide. You should try Bulgarian cuisine, for there are characteristic features which lend a specific taste and flavour to the dishes - namely those which have helped to make it popular far beyond the country's borders.

Bulgarian cuisine skillfully combines and uses the "fruits of the earth" which have captured the Bulgarian sun. The thermal processing of products simmered slowly on low heat enables their nutritive qualities to be retained and makes the food taste much better.

The result is - mouthwatering dishes with SUPERB FLAVOUR AND TASTE.

The methods of preparation are different - for ages the Bulgarians have favoured stewing, roasting, boiling and... the earthenware dish. The roasting of food on charcoal embers is also widespread, leaving the meat deliciously, tender and succulent. Bulgarian culinary is influenced both by the divercity of the nature and the clearly distinguished FOUR SEASONS. The vegetables, fruits and spices are spread around the different seasons and are to be consumed fresh. In a similar manner, the use of meat also depends upon the season - lamb is more common in spring, light meat like chicken, veal and vegetarian meals are prevalent in summer. Pork meat prevales in winter. Fresh fish is consumed during the entire year.

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2009-02-16
Variety Kolibite has new original show presentation. Will be open on 9th May 2009 You are welcome
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